Welcome to the Reboot Boot Camp Dining Tent!
One thing I get asked for a lot is a good recipe! And, I’m always on the hunt and taste testing different recipes so that I can recommend some good ones. It’s a tough job I know!
So, when you’re looking for a recipe that incorporates our Reboot Challenges, head over to the Reboot Dining Tent and see if there’s anything good!
Salmon, Chicken, Etc.
Veggies! Fruits! Recipes from my Favorite Chefs!
Bibb and Arugula Salad with Raspberry Vinaigrette: If you make nothing else, make the dressing!
Tomato and Watermelon Skewers - Cheat Tip: I bought reduced balsamic :)
Catalan Spinach with Pine Nuts and Raisins - I make this ALL the time! If you don’t have pine nuts, simply skip them. It’s still amazing!
Kale Caesar Salad - Try it with Baby Kale instead of Romaine! Baby Kale is less bitter than other types of kale too.
Ginger Sea Bass over Wilted Greens - I usually use salmon and double the amount of spinach.