Welcome to the Reboot Boot Camp Dining Tent!

One thing I get asked for a lot is a good recipe! And, I’m always on the hunt and taste testing different recipes so that I can recommend some good ones. It’s a tough job I know!

So, when you’re looking for a recipe that incorporates our Reboot Challenges, head over to the Reboot Dining Tent and see if there’s anything good!

Salmon, Chicken, Etc.

Instant Pot Greek Chicken Bowls

Grilled Salmon with Cucumber-Date Salad

Instant Pot Black Bean Soup (you can serve it cool in the summer)

Instant Pot Shrimp Risotto

Veggies! Fruits! Recipes from my Favorite Chefs!

Giada’s Easy Salad Dressing Formula - Make the salad dressing you’re craving

Ina’s Greek Grain Salad

Giada’s Mediterranean Farro Salad

Ina’s Charlie Bird Farro Salad

Mozzarella and Strawberry Bruschetta

Strawberry Salad

Strawberries in Vinegar

Bibb and Arugula Salad with Raspberry Vinaigrette: If you make nothing else, make the dressing!

Tomato and Watermelon Skewers - Cheat Tip: I bought reduced balsamic :)

Grilled Asparagus with a Crispy Fried Egg

Grilled Vegetables

Grilled Eggplant with Basil and Goat Cheese (though I skip the cheese :))

Grilled Corn on the Cob

Grilled Panzanella

Spicy Sesame Bok Choy

Baby Bok Choy with Garlic, Ginger and Garlic

Catalan Spinach with Pine Nuts and Raisins - I make this ALL the time! If you don’t have pine nuts, simply skip them. It’s still amazing!

Kale Caesar Salad - Try it with Baby Kale instead of Romaine! Baby Kale is less bitter than other types of kale too.

Ginger Sea Bass over Wilted Greens - I usually use salmon and double the amount of spinach.

Basil Lemon pesto