Reboot Boot Camp Dining Tent

Plant Based doesn’t mean tasteless!

• Any Bean Burger - A quarantine discovery! This is a total pantry pull and delicious! I don’t use garlic salt or onion salt because I just never have them. Instead, I toss in a fresh clove of garlic in the food processor and it works great.

• Pantry Pull Puttanesca

• Giada’s Simple Eggplant Parm - A healthier take on eggplant parm! Don’t worry, if you’re dairy free, just leave the cheese off and it’s STILL amazing!

• Lentil Tacos - I promise that you won’t miss the meat.

• Easy Pantry Grain Bowls

• Cauliflower Pizza Crust: You can also find these premade in a lot of grocery stores now.

• Minestrone Soup: Delicious and packs a veggie punch!

• Spaghetti Nests: Have little kids? Or big kids for that matter? These are a great way to get some greens in them in unexpected ways.

• Butternut Squash Soup - You can easily adapt this to vegetarian or vegan as well.

• Black Bean Burgers

• Cauliflower Tacos with Sriracha Black Beans

• Vegetarian Black Bean Chili 

• Corn and Black Bean Salad with Basil Lime Vinaigrette

• Panzanella Salad with White Beans

• Couscous Stuffed Peppers with Basil Sauce - I use quinoa instead of couscous

• Millet Risotto

• Chickpea Tagine

• Three Bean Salad

• Brussels Sprouts, Apple and Brown Rice Salad

• Buckwheat Noodle Salad - One of my favs! I add some shelled edamame to boost the protein.

• Pasta with Vegetable Bolognese

• Green Quinoa - the recipe is for couscous but swap in quinoa to up your plant based protein.

• Stuffed Sweet Potatoes

Fruits and Veggies with a Twist

• Bibb and Arugula Salad with Raspberry Vinaigrette: If you make nothing else, make the dressing!

• Sweet Potato Pizza Crust : Mix it up spaghetti sauce, pesto or a light amount of bbq sauce. Buy a rotisserie chicken to shred on top, pop on some veggies, cheese or no cheese or you've got a meal. 

• Orange and Avocado Salad with Sweet Chili Vinaigrette: Want something a little different? Healthy fats, B vitamins and citrus combine to make this a well-being boost!

• Giada’s Easy Salad Dressing Formula - Make the salad dressing you’re craving

• Ina’s Greek Grain Salad

• Mediterranean Farro Salad

• Ina’s Charlie Bird Farro Salad

• Mozzarella and Strawberry Bruschetta

• Strawberry Salad

• Strawberries in Vinegar

• Tomato and Watermelon Skewers - Cheat Tip: I bought reduced balsamic :)

• Grilled Asparagus with a Crispy Fried Egg

• Grilled Vegetables

• Grilled Eggplant with Basil and Goat Cheese (though I skip the cheese :))

• Grilled Panzanella

• Spicy Sesame Bok Choy

• Baby Bok Choy with Garlic, Ginger and Garlic

• Catalan Spinach with Pine Nuts and Raisins - I make this ALL the time! If you don’t have pine nuts, simply skip them. It’s still amazing!

• Kale Caesar Salad - Try it with Baby Kale instead of Romaine! Baby Kale is less bitter than other types of kale too.

• Fried Chickpea Salad - They’re not really fried, more like sauteed.

• Peach, Corn and Burrata Bruschetta - Get ready for outdoor fun with this crowd pleaser! You can leave out the cheese or tone down the spice. It’s delicious every way.

• Easy Gazpacho - A great way to cool it down on a hot summer night!
  
  

Salmon, Chicken, and Beyond

• Grilled Shrimp and Vegetable Salad

• Instant Pot Greek Chicken Bowls

• Grilled Salmon with Cucumber-Date Salad

• Instant Pot Black Bean Soup (you can serve it cool in the summer)

• Instant Pot Shrimp Risotto

• Sheet pan roasted salmon with broccolini and sweet potatoes

• Weeknight Chicken Thigh Parm

• Ginger Sea Bass over Wilted Greens - I usually use salmon and double the amount of spinach.

• Dairy free Chicken Casserole Dip (get ready for your superbowl party)

• Cinnamon-Spiced Morrocan Chicken

• Flaxseed-Crusted Salmon with Grape and Walnut Salsa

• Sheet Pan Roasted Shrimp and Veggies

• Crunchy Parm Chicken Tenders - Whether you have big or little kids at your table, this is a hit.

• Gluten Free Sole with Lemon Caper Sauce - If you’re not sensitive to gluten, you can always substitute all purpose flour for rice flour.

Nuts!

• Linguine with avocado and arugula pesto - You can substitute any nut in pesto with slivered almonds. Works like a charm!

• Basil Lemon pesto - Pop this on sandwiches, pasta, chicken, or fish

• Spiced Walnuts